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For food, check out the Chinese 5-Spice bratwurst, duck tacos and wonton nachos. Then, order up a sake flight of house brewed sakes, flavors range from hibiscus to Nigori. Housed in a renovated auto repair shop, grab a table in the beer garden decorated with colorful mannequins, taxidermy and herb-lined vertical gardens. Don’t see it on the extensive menu, just ask. And the bartenders here are especially serious about delivering exactly what you want. Check out Dodie Stephens of Asheville CVB below as she retrieves her nibble from the mailbox near the bar. Head to the speakeasy-style on top of the Thirsty Monk Belgian beer bar for a lock-and-key treats with every cocktail. If you want to skip the meal, just head straight to the cozy 8-stool bar for a well-crafted drink. Equally impressive were the cocktails, both original and classic by barman Spencer Schultz. Of course, the lamb cassoulet was divine. Part of the fun is being seated with strangers-soon-to-friends at large communal tables. Talented chef John Fleer serves up family style four-course meals.
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Every Sunday, the night we went, is ‘all in the family’.
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It’s the words ‘drink’ and ‘food’ spelled backwards. Upon entering, notice the curious sign that reads: “Knird, Doof” (see photo above.) No, it’s not some ancient Welsh language, as I guessed. We hit these bars or restaurants in Asheville a few days earlier, but they deserve to be on the list as well for their unique libations: Expect to see hippies and hipsters alike swigging down beers and playing Foosball. Yet another side of Asheville awaits at this self-professed dive bar. Just a block away from Crow & Quill sits an ambiguous black building with no signage. It’s members only, so either pay the membership fee (a few bucks) or go with a member. Surreal, sublime experience-do NOT miss this. And a bartender with a perfectly sculpted handlebar mustache with plug piercings to boot deftly making drinks. Patrons rocking styles from the Victorian Age to the Victoria Secret catalog crowding the bar. A woman leading a man around the dance floor to live accordion music. This was our favorite bar in all of Asheville for its unexpected, ‘down-the-rabbit-hole’ vibe. Delish! On Mondays, it’s a hotspot for bartenders and servers from other bars and restaurants in Asheville to hang.
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Germain, egg white foam and topped with chili powder (in photo below). Created by Kyle Gray Beach, it was made of mezcal, lime, kaffir-infused St. The night we went, I chose the Telemundo off their new spring menu. Their progressive cocktail menu-designed by Jesse Ratliff and a team of talented barkeeps-changes seasonally. Okay, we were eating dinner there (fried catfish with white gravy!), but it counts as we sampled a few cocktails here. Plus, Lindsay was in tote this time, so why not try it half way around the globe in the town known as the “Portland, Oregon of the South”? Here I was, bar crawling with a stranger… again. (I’m forever the more gung-ho or gullible, depending on your perspective, of the VVs.) She gave a subtle nod of approval and a slow blink of the eyes-that no one would detect except someone who had been in umpteen questionable situations with her-and I agreed to the offer. However, I looked at Lindsay to make sure she was okay with it. On the heels of a fight with Google maps (on foot, the directions stink!) earlier, I was game. Why don’t I just take you of my favorite Asheville bars.” Lucky for us, we posed the last question to Jesse Ratliff, general manager of MG Road restaurant. Which restaurant or bar has the best cocktails? (As the tippling traveler, this is my forte.) Come summer, don’t expect to see her traveling much as her concert-going schedule is jammed packed!)Ģ. Where is the live music? (Watching live music is one of Lindsay’s passions. When we arrive in a town or city we’ve never visited, such as Asheville, North Carolina, we ask locals two questions:ġ.